1 1/4 tsp baking powder
1 1/4 tsp baking soda
2 1/2 tsp salt
2 eggs
3 sticks butter, room temperature
1 1/2 cups packed light brown sugar
1 cup sugar
2 lg eggs
2 tsp vanilla extract
1 1/4 cup milk chocolate chips
1 cup semi sweet chocolate chips/chunks
1 1/2 cup coconut
In a large bowl, cream butter and sugars till fluffy, about 6 minutes. On med-low, add vanilla, then eggs one at a time till fully combined. Mix drys together then into butter mixture till just combined. Fold in chocolate chips and chunks and coconut. Using a 1/4 cup measure, create balls of dough, rounding with your hands. On parchment paper, refrigerate 1 hour (or freeze). On parchment lined trays, bake 6 at a time. Bake at 350 (preheat oven with racks in upper and lower thirds) for 17-18 minutes, rotating trays halfway thru baking time.
