Taco Soup (crock pot)

3-4 chicken breasts (*Note: I put mine in frozen)
1 can black beans
1 can kidney beans
1 can pinto beans
2 cans corn
1 can Mexican seasoned stewed tomatoes
1 can tomato sauce
1 can diced green chillis
1 pkg taco seasoning
1 pkg hidden valley ranch dressing

Dump all the ingredients together in the crock pot. No extra water needed. Cook on low for 6 hours or high for 4. Remove chicken and shred. Put the shredded chicken back into the pot. Stir and serve.

Serve with sour cream, corn chips, cilantro, and avocado (optional)

So easy and it's yummy.