Austrian Goulash Suppe

This is a recipe that has been passed down to me from my mother, who got it from her mother. I've modified it a bit since I couldn't remember the exact details.

Ingredients:

1 lb. stew meat (cut small bite size pieces)
1 large onion or 2 small chopped
3 cloves garlic minced
2 tablespoons paprika
4 cups water
4 teaspoons chicken bouillon
oil
salt and pepper to taste

In a large soup pot brown the onions and garlic in oil. I used olive oil. Add meat until brown. Cover with water and add paprika and bouillon. Bring to a boil, reduce heat and let simmer for 1 1/2 to 2 hours. Serve over hot noodles, rice, or potatoes. Great for a rainy or snowy day.