Paradise Bakery Copycat Oatmeal Cookies

1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oats
1 cup Rice Krispies
1 cup sweetened shredded coconut
1 1/2 cup raisins

In a mixing bowl, cream butter and sugars. Add egg and vanilla; mix well. 

Combine flour, baking soda and salt; add to creamed mixture and mix well.

Stir in oats, then add Rice Krispies, coconut, and raisins. Shape into 1.5 inch balls and place 2 inches apart on parchment paper lined cookie sheets. Flatten each cookie dough ball with the bottom of a glass dipped lightly in flour.

Bake at 375 degrees for approximately 8-10 minutes or until lightly browned. Cool on the cookie sheet.