Roasted Garlic

an amazing addition to just about anything! throw it in your mashed potatoes for an instant yum factor!

6 heads garlic
1.4 cup extra virgin olive oil
2 tbsp oil

Preheat oven to 400. Remove any loose skin form the garlic heads and cut a 1/4 inch slice off the tops, exposing the tips of the cloves. Set the garlic heads cut aside up on a sheet of aluminum foil and sprinkle with the olive oil and salt. Wrap the heads in the foil and roast until tender, about 45 minutes. Let cool before peeling.