Whipped Sweet Potato Bake

6 medium sweet potatoes
½ cup packed brown sugar
½ cup half and half
¼ cup butter
1 ½ cups miniature marshmallows

Peel and cook potatoes in boiling water until tender; drain. Add brown sugar, half and half, and butter. Whip with an electric mixer on medium speed until fluffy. Place in a lightly greased 2 ½ quart baking dish.

Smooth top of sweet potato mixture; place marshmallows uniformly over the top, covering completely. Bake uncovered at 400 degrees for about 10-12 minutes or until marshmallows are golden brown. Let stand 10 min. before serving. Makes 10-12 servings.