2 bags of prewashed spinach
1 quart strawberries
1 8 oz. bag of slivered almonds (candied)
Candied Almonds
1 8 oz. bag of slivered almonds
¼ cup water
¾ cup white sugar
In a pan, combine sugar and water. Bring to a boil for 2 min. stirring constantly. Add almonds. Pour onto a greased cookie sheet. Bake at 350 degrees for 10-20 min. or until lightly golden.
Dressing
½ cup white sugar
¼ cup apple cider vinegar
1 tsp. paprika
1 tsp. Worcestershire sauce
½ cup vegetable oil
1 tbl. Poppy seeds
Mix all dressing ingredients together. Toss salad with dressing and almonds. Serve immediately. Enjoy!!!
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