Thursday, December 4, 2008

C Lo's Strawberry Spinach Salad

2 bags of prewashed spinach

1 quart strawberries

1 8 oz. bag of slivered almonds (candied)

Candied Almonds

1 8 oz. bag of slivered almonds

¼ cup water

¾ cup white sugar

In a pan, combine sugar and water. Bring to a boil for 2 min. stirring constantly. Add almonds. Pour onto a greased cookie sheet. Bake at 350 degrees for 10-20 min. or until lightly golden.

Dressing

½ cup white sugar

¼ cup apple cider vinegar

1 tsp. paprika

1 tsp. Worcestershire sauce

½ cup vegetable oil

1 tbl. Poppy seeds

Mix all dressing ingredients together. Toss salad with dressing and almonds. Serve immediately. Enjoy!!!

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