Caren Garlock's Killer Shish Kabob Marinade

Use about 1 1/2 lbs of flank steak or cut up sirloin per batch
3 T. oil (I used Canola)
1/4. c. soy sauce
1/4 tsp. garlic powder
1/4 tsp. ground black pepper
1/4 tsp. ground ginger
2 tsp. brown sugar

Put it in a ziploc and mush it around a bit so as to dissolve sugar and mix
ingredients. Add the meat, and marinate it overnight, turning the bag over a
couple of times. I've marinated it for as little as 4 hours and it still tastes great.