1/2 c. butter
1 8 oz. package cream cheese
2 t. minced garlic
1 1/3 c. milk
6 oz. parmesan cheese
1/4 t. pepper
a couple dashes of nutmeg
Melt butter in medium saucepan and add fresh garlic, sautee over medium heat. Add cream cheese and stir with wire whisk until smoothe. Add milk a little at a time, whisking to smoothe out lumps. Stir in parmesan, pepper and nutmeg. Remove from heat when sauce reaches desired consistency. This recipe makes quite a bit. Enjoy!
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