Fresh Tomato Salsa

Photo courtesy of All Recipes.com

• 3 or 4 tomatoes, chopped (I like the vine ripened tomatoes)
  
• 1/2 cup finely diced onion
  
• 1 clove of garlic minced
  
• 2 serrano chiles, remove seeds and finely chop
• 1/2 cup chopped fresh cilantro
• 1 teaspoon salt
• 2 teaspoons lime juice

Add all the ingredients in a medium sized bowl. Then refrigerate for one hour before serving. This was seriously the best salsa. If you want to make it spicy keep the seeds in the chiles and you can always add more. We like it mild in our family.