1 3/4 cup all purpose flour
3/4 cup sugar
1 tsp each baking soda and powder
1/2 tsp salt
1 egg
1/2 cup vegetable oil
1/2 cup sour cream or plain yogurt
1 tsp vanilla
1 cup banana
1 cup chocolate chips
Combine flour, sugar, baking powder, baking soda, and salt. Mix yogurt/sour cream, oil, vanilla, and egg just till combined. Stir in dry ingredients just till combined. Add banana and chocolate chips. Fill lined cupcake tin almost to the top, more than 2/3. These dome really nicely. Bake at 350 for 20-22 minutes (when edges are slightly golden). Cool on rack (if you can wait that long!)
2 comments:
I was lucky enough to try these, definitely yummy. I love banana bread. Its even better with chocolate.
Just made these today. I made them as mini muffins and baked for 14-15 minutes at 350. I added a few extra chocolate chips, too. Very good. Can't stop eating them.
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