Monday, August 18, 2008

Lawry's Creamed Corn

3 Cans corn- drained
3/4 cup heavy whipping cream
1/2 tbsp flour
2 tbsp sugar
1/4 tsp salt
1/4 stick unsalted butter

Melt butter in saucepan, add flour stir till combined. Add cream and salt. When thickened, add corn and sugar.

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