Monday, November 3, 2008

White Chili


1 package (1-1.2 lbs) ground turkey
1 can corn- drained
2 cans white beans- drained
1 jar chili verde salsa
1 chopped onion
6 cloves garlic chopped
2 tbsp cumin
1/3 cup sour cream
1 can chicken or beef broth

Sautee onions and garlic in a little oil till onions are soft. Add cumin and heat on med heat for 3 minutes. Add ground turkey, sautee till cooked. Add corn, beans, broth, salsa, and stir. Simmer on med heat for 5-10 minutes or heated through. Add sour cream and stir in completely.

Serve with grated cheese and olives if desired.

2 comments:

carrie said...

Yeah...thanks for posting this one. I was hoping you would. This was the one we had at the pool party, right?

Robins Nest said...

Made it tonight. It was delish. Thanks for sharing.