2-3 boneless, skinless frozen chicken breasts
8 oz. cream cheese
1 can cream of chicken soup
1 package dry Italian salad dressing mix
1 can chicken broth
Place all ingredients in crock pot and simmer on low all day (8-10 hours). Shred or chunk chicken about an hour before serving; continue to simmer. Serve over rice, mashed potatoes, noodles, or toasted French bread. Make a big pot and freeze it for several dinners.
1 comment:
I just made this tonight. It was delicious! I didn't have the italian seasoning dry salad mix, so I used a combo of dry italian herbs. It turned out great!
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