Sunday, February 1, 2009

Cheesy Onion Bread

So good with pasta, salads and soups! A nice alternative to garlic bread. YUM!

French loaf, any size, cut into 1 inch slices
1 cup finely chopped onion
1 1/2 cups grated parmesan cheese (powder will NOT work)
3/4 cup mayonaise
1 tbsp Worcestershire sauce
1 1/2 tsp dry mustard
1/4 tsp pepper

Preheat oven to broil on low. Mix all ingredients together and spread on cut sliced bread. Bake until top is brown and bubbly.

2 comments:

Robins Nest said...

Glad you posted this. I can attest to their yumminess. I ate way more than my fair share.

moshi said...

oh my crazy! havent had this in SOOOOO long! it's a dream. i think i'll have to make it! woot!