if you were there last New Years Eve... you've had this and been obsessed ever since!
8 oz. cream cheese
1 c. mayo
1 14 oz. water packed quartered artichoke hearts, DRAINED
1 small can chopped green chili's
4 oz. shredded parmesan cheese
In a bowl, smash with fork, cream cheese and mayo. Add artichoke hearts and green chilies and keep smashing.
Add parmesan cheese and mix in.
Put in a quiche dish or pie pan and bake at 350 degrees for 30 minutes. Serve with Tortilla chips. Mmmmmmm...
Cook's notes:
*I use 1/3 less fat one - sometimes called Neufchatel or something like that and can not tell any difference from making it with full fat cream cheese. The fat free one makes it gross!
*If you can only get whole artichoke hearts, it isn't the end of the world - it's just more work.
1 comment:
I added half Monterey Jack instead of all Parmesan and sprinkled Mont Jack on top before baking if that something you want to change up.
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